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Mysuru’s SAPA Sourdough & Pastry Ranks 48th Among India’s Best Restaurants

SAPA Sourdough & Pastry has made a remarkable mark in India’s food scene, securing the 48th spot at the prestigious Condé Nast Traveller x Zomato Top Restaurant Awards 2024. This achievement highlights the growing recognition of Mysuru as a hub for exceptional food.

A Rising Star in Mysuru’s Food Scene

SAPA has been enchanting food lovers with its exquisite sourdough, mouthwatering pastries, and a commitment to quality and craftsmanship. The bakery’s fusion of traditional techniques with innovative flavors has earned it a loyal following, not just in Mysuru but across the country.

Dina Weber: The Vision Behind SAPA

SAPA’s success is deeply rooted in the vision and dedication of its founder, Dina Weber. Originally from Germany, Dina’s journey into the world of sourdough began when she traveled to India in 2015. While working at a French bakery in Goa, she was introduced to sourdough by a baker from the UK. Taking care of the sourdough culture sparked a deep connection with the craft, leading Dina to create her own starter and experiment with local grains and flours. Her years of dedication, including learning in Ladakh and Germany, culminated in the creation of SAPA Sourdough & Pastry in Mysuru, where she continues to perfect the art of baking.

Recognition and Congratulations

This recognition at the Condé Nast Traveller x Zomato Top Restaurant Awards 2024 is a testament to Dina’s hard work and SAPA’s exceptional quality. SAPA continues to inspire with its blend of tradition and innovation, elevating Mysuru’s food scene. Congratulations to Dina Weber and the entire team at SAPA for this well-deserved achievement!

Visit SAPA Today

If you haven’t yet tasted SAPA’s award-winning offerings, it’s time to make a visit! From freshly baked sourdough to delicate pastries, every bite reflects the bakery’s commitment to excellence. Visit SAPA in Mysuru to experience this incredible culinary journey firsthand.

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